Recipe: Perfect Egg Tart

Delicious, fresh and tasty.

Egg Tart. eBay Is Here For You with Money Back Guarantee and Easy Return. Cool down for several minutes and then take the egg tarts out of the pan. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened.

Egg Tart Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. In the bowl of a stand mixer fitted with the dough hook, combine the flour, water. Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can cook Egg Tart using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Tart

  1. It's 4 of eggs.
  2. Prepare 180 ml of water.
  3. It's 1 tsp of salt.
  4. You need 1/4 cup of evap milk.
  5. It's of Vanilla.
  6. Prepare 2 cups of flour.
  7. You need 115 g of butter.
  8. You need 2 of eggs.

You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan! You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other than the Hong Kong egg tart. Hong Kong egg tarts are derived from the Portuguese pastel de nata from the times when the Portuguese arrived at Macau at the turn of the twentieth century.

Egg Tart step by step

  1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
  2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
  3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
  4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. You can buy Hong Kong egg tarts at Chinese bakeries, where you might be lucky enough to get a warm one. But the confectioners' sugar is forgotten to be mentioned in the directions! Anyway juz mix the confectioners' sugar with the flour and salt to make the crust.