Steam Egg with Milk. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can make your own at home at a very high success rate.
TThis post and giveaway is sponsored by Vitaliseur de Marion. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat. You can have Steam Egg with Milk using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steam Egg with Milk
- You need 2 pcs of eggs.
- You need 100 ml of fresh milk.
- Prepare Dash of salt.
- Prepare 180 ml of water.
Then voilà, silky smooth steamed egg pudding fresh from your kitchen. Serve it hot or cold, either way it tastes great. With steam, you also won't have to worry about the eggs banging up against each other or the pot, and you won't have to wait for a full pot of water to boil, either. This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top.
Steam Egg with Milk step by step
- Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.
Lightly sweet and creamy, this dessert can be served with whatever toppings you like--fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. Pour egg mixture into the prepared baking dish and cover tightly with foil. Immediately transfer eggs to a bowl of ice water until cool enough to handle.