Eggs Floss 蛋松. Butter Prawns with Egg Floss (蛋丝奶油虾) Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Take the tofu out from the fridge and drain excess water.
I have posted this shredded pork tenderloin around one year ago.
There is the real and inspiring version of shredded pork tenderloin—Meat floss.
Meat floss has an interesting name in.
You can cook Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggs Floss 蛋松
- Prepare 2 of Eggs Yolk.
- It's 2 of Whole Eggs.
- It's Pinch of Salt.
- It's Pinch of Sugar.
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Eggs Floss 蛋松 step by step
- Both eggs mixed and stirring with pinch of salt/sugar.
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
- Start to pour eggs slowly and keep stirring from warm oil.
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..