Steamed Egg. Now measure out water at the same volume as the eggs, and add it to the bowl. Immediately transfer eggs to a bowl of ice water until cool enough to handle. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. You can have Steamed Egg using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steamed Egg
- You need 3 of eggs.
- Prepare 1 pc of chicken bouillon.
- You need of Water.
- Prepare of Pepper.
- You need of Spring onions (if available).
We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family. Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg. Perhaps you can say it's the Chinese equivalent of Chawanmushi.
Steamed Egg step by step
- Boil 2 cups of water and add bouillon..
- Whisk the egg on a container. Wait for the water to have the same amount as the egg..
- Pour the egg. Add pepper and spring onions. Wait for it to cook. Egg consistency depends on you. You may have it a little bit runny or fully cooked. Serve and Enjoy..
It is also known as 蒸水蛋 i.e. "steamed water eggs", because it is literally just steaming a water-egg mixture. With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more. Steamed eggs are just like hard boiled but they're easier to peel. Find out why and learn this useful technique.