Egg Tomato. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very.
When tomatoes are out of season, canned tomatoes in juice work best.
Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Thai Pink Egg tomatoes are also reportedly more resistant to common tomato diseases than other varieties.
You can have Egg Tomato using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg Tomato
- You need 3 of eggs.
- It's 2 of tomato dice.
- It's of Black pepper.
- It's 1 stalk of celery small cubes.
- It's Half of onion diced.
- Prepare 1 of little sugar.
When watered adequately, this tomato variety is also extremely heat tolerant. Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. I've found that many cultures have some form of this dish, including the French.
Egg Tomato step by step
- Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready..
It's probably because it's a simple meal with internationally available ingredients and just a small handful of them. You'll find these eggs in tomato sauce referred to as "oeufs à la provencal" in France (a.k.a. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Pour the eggs over the tomato mixture.