Tortilla egg sandwich. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste side down. While the wrap and egg are cooking, get the next wrap ready, spread with the paste.
Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency.
Stir in chives and season with salt and.
Super delicious and so easy - they take just minutes.
You can cook Tortilla egg sandwich using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tortilla egg sandwich
- You need 2 of eggs.
- Prepare of Tortilla.
- You need of Oil.
- Prepare of Mozzarella.
- Prepare of Pepper.
- Prepare of Ketchup.
The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Add your toppings and this is the best breakfast ever! BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead.
Tortilla egg sandwich instructions
- Whisk 2eggs in a plate then put oil in the pan and put the eggs.
- When the eggs are nearly done add the Tortilla on top when the egg is cooked flip it the Tortilla will be attached to it.
- Put bellpepper and mozzarella inside then close it add ketchup on top.
- Enjoy 🎉.
Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon These tortilla-like crepes are perfect for low-carb sandwiches or for making delicious roll-ups for a snack. They have eight calories a serving and zero carbs. Egg Thins are gluten-free as well as Paleo- and keto-friendly. These sandwiches-on-the-go are a full meal deal: grilled or fried chicken, tomatoes, lettuce and rice pilaf in a creamy ranch dressing snugly wrapped in a warm tortilla. By Kiersten Chicken, Feta Cheese, and Sun-Dried Tomato Wraps Directions.