Shark-Fin Eggs 桂花翅. Looking for food delivery menu from Chui Xiang Kitchen - Sembawang Hills Estate? Add in fish lip slices and crab meat , stir well and cook for a moment. Order now and get it delivered to your doorstep with GrabFood. 桂花炒素翅 ：深知素翅比.
You can have Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shark-Fin Eggs 桂花翅
- Prepare 5 of Eggs.
- Prepare 10 g of Shredded Carrots.
- Prepare 3 g of Black Fungus.
- Prepare 3 g of Coriander leaf.
- Prepare 20 g of Crab Meat.
- It's 10 g of Vegetarian Shark-fin.
- Prepare Pinch of Salt.
- Prepare Pinch of Sugar.
Shark-Fin Eggs 桂花翅 step by step
- Stirring the eggs with salt & sugar.
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..