Egg with Pork. Lay out one egg roll skin with a corner pointed toward you. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.
A takeaway classic with many variations, Egg Foo Young resembles a Chinese omelette that can be enjoyed at any time of day.
The ingredients you choose for the filling are flexible, but Jeremy has.
In a large skillet over medium heat, heat vegetable oil.
You can have Egg with Pork using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg with Pork
- You need 4 of eggs.
- It's 3 stalks of spring onion.
- You need Half of bowl ground pork.
Add pork and cook until no pink remains. All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This time, since it was still business hours, I called Taylor customer support. Brown pork with ginger and garlic in pan; drain any grease.
Egg with Pork step by step
- Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
- Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.
Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well. In large bowl combine cabbage mix and green onions. Pour hot meat over vegetables and stir well. Lay wrap in front of you so that it looks like a diamond.