How to Make Appetizing Scrambled eggs, broccoli and tomatoes over pasta

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Scrambled eggs, broccoli and tomatoes over pasta. Bring a large pot of water to a rolling boil. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes.

Scrambled eggs, broccoli and tomatoes over pasta Broccoli, Mushroom, and Sun-Dried Tomato Scramble is full of flavor and makes for a nutritious, vegetarian breakfast. Breakfast is the easiest meal of the day for me. If I'm in the mood for something sweet, I'll do a fruit-yogurt-nut concoction, using whatever fruit is on the counter or in the crisper. You can cook Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

  1. You need 4 oz of Jovial's brown rice spaghetti.
  2. You need 1 of broccoli.
  3. You need 2 of large vine ripen tomatoes.
  4. Prepare 2 of large eggs, beaten.
  5. Prepare 2 of garlic cloves, minced.
  6. You need to taste of Fish sauce.
  7. You need 4 Tsp of Olive oil.

The mixture of scrambled eggs and noodles can also be prepared as a casserole: Put cooked pasta and the egg-and-milk mix in an ovenproof dish and bake in the oven. See great recipes for Scrambled eggs, broccoli and tomatoes over pasta too! Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft.

Scrambled eggs, broccoli and tomatoes over pasta instructions

  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Add cheese if you like and cover until melted. Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Heat a pan over medium heat. Add egg and broccoli mixture and cook, stirring often, until eggs are scrambled and completely cooked through.