Recipe: Perfect Green bean sweet rice w/ egg plus seaweed

Delicious, fresh and tasty.

Green bean sweet rice w/ egg plus seaweed. Note: serving size = medium-sized fruit or ½ cup, fresh. If canned, make sure there is no added sugar. Menu for Egg Roll Plus provided by

Green bean sweet rice w/ egg plus seaweed Fried marinated fish, chili paste sliced green bean and lime leaf served with sweet and sour sauce.. Sautéed rice noodle,egg,scallions,bean sprouts with sweet and sour sauce topped with roasted ground peanuts. Add kimchi, green onion, garlic, gosari, mung bean sprouts, pork, egg, kosher salt, ground black pepper, and toasted sesame oil. You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green bean sweet rice w/ egg plus seaweed

  1. It's 1 cup of sweet rice.
  2. You need 1/2 cup of green bean.
  3. You need 2 of green onions.
  4. It's 2 of egg.
  5. It's 1 of toasted seaweed.

As in, you don't have to eat sushi seven days a week to work seaweed into your diet — far from it. Breaded chicken cutlet and vegetable on rice and egg topping. Milled ingredients have been ground, crushed, soaked, pulverized, liquified or somehow processed in a mill. Most Korean neighborhoods have a local mill where these tasks can be easily carried out and these ingredients are very common in Korean cooking.

Green bean sweet rice w/ egg plus seaweed instructions

  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and dry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
  3. With green onions, dry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
  4. With nuts, grind them and add with toasted white seasame (optional).
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little soy sauce, salt, and Aji-no-moto, a Japanese brand of pure powdered MSG. Whip it up with a pair of chopsticks until the egg turns pale yellow and foamy and holds the rice in a light, frothy suspension, somewhere between a custard. Peas (black-eyed, cowpeas (blackeyes, crowder, southern), young pods with seeds, green, pigeon, snow (Chinese pea pods); split, sugar snap) Peppers Pepperoncini Pickles Pimientos Radishes Radicchio Rutabagas Salad, mixed greens Salad, without dressing Scallions Seaweed/ Nori seaweed Shallots Spinach Sprouts Lemon-Parsley Green Beans "Loved the fresh bright flavors of the lemon and parsley with the green beans.